15 items Fermented items: 1. Meikappi Ngari Top Class, 200grams 2. Meikappi Ngari, 200grams 3. Meikappi Hawaijar, 150grams 4. Meikappi Hentak, 100grams 5. Soibum, 500 grams Fish items: 6. Khajing, 100grams 7. Thumyakpi, 250grams 8. Ngamu leirou, 100grams 9. Loktak Fabou ngari, 100grams 10. FabouNga, 100gram 11. Ngapemma, 100grams Dry foods: 12. Lomba, 40grams 13. Haribob, 30grams 14. Bori, 80grams 15. Sougri, 50grams
